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當年布根地酒神 Henri Jayer 曾在初期協助 Philippe 釀酒,Philippe Charlopin 也因此成為 Jayer 的直傳弟子其中一人,釀法與風格深受 Henri Jayer 的影響。長時間的浸皮、低溫發酵、100%去梗、不攪桶、釀造過程減少人為干預,都看的到 Henri Jayer 的影子。
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